Protecting your cake and baking times. Stand the tin on a thick layer of brown paper or a newspaper.

The Be Ro Cookbook Vintage Recipes Cookery Books Cookery

Cover the cake with paper or foil after 2 hours or if browning too quickly.

Bero easy fruit cake. Ad Shop Kimbeau Cakes. Ad Shop Kimbeau Cakes. From big brands to your local favourites order the food you love.

Proven for over 100 years Be-Ro flours can be used for traditional baking all types of pastry as well as fine cookery recipes such as sponges cakes and scones. Ad Your favourite restaurants and takeaways available on Deliveroo. Free UK Delivery on Eligible Orders.

Be-Ros Flours available as plain and self-raising and in a variety of pack sizes are the ideal flours for all your baking requirements. Ad Save Time and Do Groceries Online Now. Ad Save Time and Do Groceries Online Now.

Protect a large cake by fastening a band of doubled brown paper round the tin 5-75 cm 2-3 inches higher than the tin. Place the peel fruit butter sugar and spice into a large saucepan and slowly bring to the boil stirring constantly. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy.

Free UK Delivery on Eligible Orders. Just weigh stir and cook. Ad Your favourite restaurants and takeaways available on Deliveroo.

The cake uses the all-in-one method and is suitable for food. From big brands to your local favourites order the food you love. Bake in a low oven 150ºC 300ºF Gas Mark 2.

Preheat oven to 150c300fGas mark 2. Boil very gently for two minutes and keep an eye on it then remove from heat stir and let it cool down. 8oz bero SR flour Place fruit sugar margarine or butter and water in pan simmer slowly for 20 mins Allow to cool then add beaten egg.

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